Almost a year ago, I wrote a popular post for Mashable.com called Do Brands Belong on Twitter?, which turned out to be a controversial topic. The main thrust of my argument against brands with no names or photos attached tweeting was that it was very impersonal – brands have coupons, not conversations.
Well, I have more evidence for my argument, because last night I had the pleasure of meeting a branded avatar – in the form of a restaurant waiter. I was having dinner in the downstairs wine bar of the new J&G Steakhouse in the W Hotel in Washington, DC. My friend and I had a pleasant-enough waiter, but I knew there was something a little off with him. Sure enough, when discussing side orders to share, I asked if the potatoes au gratin were something really special, that we should try. He replied, “Jean-Georges [Vongerichten] puts his heart into every dish at J&G Steakhouse.”
What? I just want to know about some potatoes! That was the funniest line, but the waiter’s demeanor was like that all evening. I commented to my friend that the experience was like ordering food from a PR firm!
Contrast that with Cyril Renaud, whose New York bistro Bar Breton I visited once, to get a hamburger (an amazing one, by the way) – he saw that I tweeted about the place and wrote me, and we’ve kept in touch a bit. He’s very authentic, and kept me thinking about the place long after I’d gone to it.Nobody likes talking with a nameless, faceless brand – on Twitter or in real life.